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RICHARD GAINES
THIS WEBSITE IS DEDICATED TO THE SUCCESS OF OUR TEAM AND THE EDUCATION OF OUR VISITORS CONCERNING THEIR ALL-IMPORTANT HEALTH & WELLNESS
THE FRUITS
MONAVIE’S NINETEEN FRUIT BLEND
WOLFBERRY
Wolfberry’s value to human health was explored in China thousands of years
ago. It has been cited by several ancient Chinese Medica since the Tang
Dynasty (1000-1400 A. D) for its multiple health benefits, such as:
nourishing the Yin (Yin-Yang theory is the fundamental theory of Chinese
Traditional Medicine. Yin represents the material part of the body and Yang
represents the energy and function of the body), strengthening the eyes,
liver and kidney and nourishing the blood.
Wolfberry fruits are used in many herbal formulas to maintain overall health
when suffering from chronic conditions, such as weariness of the loins and
legs, dizziness and ringing in the ear, visual degeneration, headaches,
insomnia, chronic liver diseases, diabetes, tuberculosis, and hypertension.
Ancient people used wolfberry fruit to make tea, soup, stew and wine or
chewed them like raisins. Scientists in modern China have extensively
studied wolfberry fruits, their nutrients and their medical benefits. They
have further substantiated the ancient medical applications such as:
maintain healthy immune system (including specific and non-specific immune
response), improving eye conditions, support healthy liver function,
maintain healthy blood pressure and blood sugar. Wolfberry is also an
excellent herb for anti-oxidant and anti-aging.
Natural Multi-Nutrients:
Wolfberry (a member of Solanacea family) is a wild bush found in the north
west of China. Because of its nutrient value and pleasant taste, Chinese
people have been growing this magic herb for hundreds of years. Wolfberry
can tolerate temperatures from -27°C to 39°C. It blooms between April and
October and harvest is from June to October depending on the weather and
growing areas. When ready for harvest, the fruit turns red, is nearly oblong
in shape and juicy. Fullness, redness and sweat taste demonstrates the best
quality of the fruit. The main active component of the fruit is the Lycium
Barbarum Polysaccharide (LBP)1. The amount of LBP may vary depending upon
the type of wolfberry; the better the wolfberry, the higher percentage of
LBP2. Wolfberry contains 19 types of amino acids and 21 trace minerals. It
has more beta-carotene than carrots and nearly as much Vitamin C as oranges
and protein as bee pollen. In 1983, the Ministry of the Public Health of
China approved Wolfberry to be marketed as a natural food or botanical
medicine.
HERE IS A GREAT IDEA--THE PROMOTION OF HEALTH AND WELLNESS-- FEATURING THE SUPER FOOD FROM THE RAIN FOREST OF THE AMAZON--THE ACAI BERRY
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MONAVIE'S NINETEEN FRUIT BLEND
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by aaron