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OUR VISITORS CONCERNING THEIR ALL-IMPORTANT HEALTH & WELLNESS
THE FRUITS
MONAVIE’S NINETEEN FRUIT BLEND
BILBERRY
The benefits of bilberries have been researched extensively
for their possible role in treating inflammation, urinary tract issues and
vision problems, among others.
What is bilberry?
Bilberry is a shrubby perennial that grows mostly in the forests of Europe,
where it is a medically respected and frequently recommended herbal remedy
for a wide variety of eye disorders. The active constituents that comprise
this herbal extract are called anthocyanosides, which are flavonoids that
harbor powerful antioxidant properties.
Bilberry's strong antioxidant composition makes it an excellent free radical
scavenger, which helps counteract cell damage that leads to premature aging
and disease. It's most noted benefit, however, is its ability to treat a
myriad of problems related to eye health. For example, it supports and
protects collagen structures in the blood vessels of the eyes, promoting
healthy capillaries that carry vital nutrients -- such as oxygen-rich blood
-- to eye muscles and nerves. Studies have shown it to be useful for
protecting against macular degeneration, cataracts, glaucoma, night
blindness, and just generally poor or fading vision. Clinical studies have
even confirmed that if given orally it improves visual accuracy in healthy
people.
Benefits:
Treating Vascular & Blood Disorders - Bilberry has been used to treat
varicose veins and angina. The flavonoids found in bilberries thin the blood
and prevent fragility of the capillaries.
Alleviating Digestive Problems - Information on bilberries shows that it has
long been used as a digestion aid as well as for treatment of diarrhea,
nausea, dysentery and indigestion.
Bilberries have been used in the treatment of menstrual cramps and
alleviating ulcers.
Bilberries have also been utilized as an anti-inflammatory for the mucous
membranes of the mouth and throat.
Lastly, bilberry contains a substance called glucoquinine, which has the
ability to lower blood sugar levels and its antioxidant, anthocyanin, can
reduce high blood pressure.
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