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RICHARD GAINES
THIS WEBSITE IS DEDICATED TO THE SUCCESS OF OUR TEAM AND THE EDUCATION OF OUR VISITORS CONCERNING THEIR ALL-IMPORTANT HEALTH & WELLNESS
THE FRUITS
MONAVIE’S NINETEEN FRUIT BLEND
ACAI BERRY
With 10 times the antioxidants of grapes and twice the
antioxidants of blueberries, the Brazilian Acai (AH-SIGH-EE) berry is
considered to have the best nutritional value of any fruit on earth.
The health benefits are simply amazing. With the symmetry of a grape and the
size of a giant blueberry, the Acai fruit tastes a bit like wild raspberry
with a hint of grape. Most people have trouble putting their finger on the
taste because it's so different.
The Acai Berry is truly a wonderful plant. Acai Berries grow on an Amazon
Palm Tree and have been prized for hundreds of years by Brazilian natives
for their ability to provide a sense of strength, energy, and a high
nutritional content. Acai Berries are high in essential fatty acids & omegas
-- 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps
to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial
cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty
acid which has also been found to lower LDL, while maintaining HDL. Acai
also contains many valuable Phytosterols. Sterols are compounds of plant
cell membranes providing numerous benefits to the Human body, namely the
reduction of blood plasma cholesterol.
The Acai Berry is a dense source of a particular class of flavonoids called
anthocyanins. Acai Berry's ORAC value (a measure of its antioxidant
properties), is higher than any other edible berry on the planet. The
remarkable concentration of antioxidants also helps combat premature aging
and the Acai Berry is also an excellent source of dietary fiber! The Acai
Palm is a tall slender South American (concentrated in Brazil, Guyana,
Suriname) palm grown for its fruit as well as for the "cabbage" (the cluster
of new leaves more commonly called the "heart of palm"). It prefers swampy
areas, and grows quickly. The fronds were (and still are) used for thatching
and weaving. Each Acai palm tree produces small deep purple, almost black,
fruit (berries) in groups of 3-8 per bunch. The fruit is edible, and its
pulp is used in wines, liqueurs, as flavoring, as colorant, and on its own
as a juice. Current (Western) Use - Acai is currently being tested not only
for its health properties, but as a dyeing or contrasting agent in the human
body in preparation for MRI scans of the gastrointestinal tract.
HERE IS A GREAT IDEA--THE PROMOTION OF HEALTH AND WELLNESS-- FEATURING THE SUPER FOOD FROM THE RAIN FOREST OF THE AMAZON--THE ACAI BERRY
INFORMATION LINKS
WHY DO I NEED THIS INFORMATION
BRAZILIAN BERRY DESTROYS CANCER CELLS
MONAVIE'S NINETEEN FRUIT BLEND
TRY THE MONA-VIE PREMIER ACAI BLEND: DRINK IT. FEEL IT. SHARE IT.
FREE SAMPLES AVAILABLE WHILE SUPPLIES LAST-JUST CONTACT US
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